Haenyeo

ayana yeung a month ago

Service was quick, everything came out at a good pace. The only thing I would say is that it’s a bit chilly so it would be good to bring a thin sweater. I went with a group of 6 people, and we got a lot of dishes to try and share. My favorite were the fluke crudo, crispy wings, Hwe dup bop, and bulgogi, in that order. I would also recommend to try the spicy dishes last, since it was pretty spicy and overpowers some flavors.

Brandi Brown Kelley 2 months ago

The service was phenomenal! Such a friendly and lovely greeting upon entering! I loved the greeting. It sets the tone. The service was great and everyone was very attentive not just my main waiter. The server made great suggestions and the cocktails were also very nice! I was solo and truly enjoyed my meal.

Robbin 5 months ago

Creative Korean inspired new American restaurant whose drink menu is much longer than its dinner menu. The tuna seafood pancake was delicious and creative; Galbi jjim priced at $55 for 3 pieces was not worth it. You can get the same if not better ones in other Korean restaurants for way cheaper. The pork bulgogi was good but again you can get same ones in other restaurants for way cheaper. The Squid and Whale cocktail ($22) I got was a little underwhelming. The flour less chocolate lava cake was excellent. And yes. Their free side kimchi was outstanding. Overall to me the restaurant is a little overpriced for what it is offering. If it could reduce its price a little, it could be a 5 stars for me.

Kendall Doyle 6 months ago

Had an early dinner here with a close friend. My first time having Korean food!! We had the scallion pancakes to start. Light, crispy and fresh.

Robert Gay 10 months ago

What a fantastic experience!! We entered with high expectations and enjoyed a meal that exceeded them. The food and service were impeccable. Starters we sampled included the expertly composed Fluke Crudo (which was refreshing and delicious), Gamja Buchim (tuna sashimi on a potato pancake with wasabi-infused sour cream!), Dukboki Fundido (an incredible internationally-influenced dish incorporating Oaxacan cheese and Mexican chorizo alongside thick Asian noodles) and Grilled Oysters (savory and delicious with butter and herbs). All were exceptional. For entrees, we greatly enjoyed Maine Uni Bibimbap (possibly our favorite dish of the night, absolutely delicious!) and the Bulgogi (some of the best I’ve had anywhere). Throughout the evening, we tried 3 cocktails: The Squid & The Whale was my first drink of the night, and the sesame oil and egg whites were a fantastic treat for my palate. Drink 2 was Seoul Train, similar to a Manhattan with a clever addition of plum wine. My final drink of the night was the NY Sleepover, a delightful sour topped with a Chianti float. The desserts are impressive as well — the Beignets were soft, fluffy, fresh, and impossible to deny even with a full